Plus, this version contains even more nutrient goodness with the addition of apples, figs, chia seeds, hemp, and pumpkin seeds. This is a tastier version of the overnight oats we already make for breakfast in our house. The Vanilla Bean & Apple Chai Bowl (3.6 stars) was more like dessert for breakfast. All it needed was a little bit of almond milk before I microwaved it and it was perfect. But it had a little something extra with the added pumpkin seeds, walnuts, and almond butter. The Apple & Cinnamon Oat Bowl (4.1 stars) tasted like a warm oatmeal cookie. Out of the 12, we really enjoyed 5 of them a lot more than we anticipated. To make their products even more appealing, every part of the packaging is recyclable and/or compostable.ĭaily Harvest sent us 12 different products to try in our subscription box. At that point, the recipes are whipped up and the best way to package them is determined.Īll of the Daily Harvest foods are created to incorporate: As soon as the goods are frozen, they are shipped to the Daily Harvest in house chef’s and nutritionists. However, starting the product line out with peak ingredients helps build the foundation to a product she, and her company, can stand behind. This can be a tall order for a lot of smaller farmers. Rachel requires that the fruits and vegetables be picked during their peak ripeness and are frozen within 24 hours of being picked. One of her biggest sticking points is having a personal relationship with the farmers so that she knows where the food in her products is coming from. She developed and created relationships with local farmers and packaging companies. Rachel initially started and ran the company on her own for the first full year. She always knew that she wanted to be an entrepreneur, but she didn’t realize it would be as the founder of Daily Harvest. This company began as a solution to a personal problem she had finding good, healthy, delicious frozen food options. Daily Harvest was founded by Rachel Drori in 2014.
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